Edson Ludwig of Porto do Sul in Overland Park gives pro tips in how to make a Brazilian caipirinha. Some bartenders are taking liberty with the country's national cocktail, which is fine, unless you mess with the muddle. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Edson Ludwig of Porto do Sul in Overland Park gives pro tips in how to make a Brazilian caipirinha. Some bartenders are taking liberty with the country's national cocktail, which is fine, unless you mess with the muddle. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
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Lime, sugar and rum: A true Brazilian caipirinha is a thing of beauty

July 11, 2017 1:48 PM

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