Rob Riggle’s go-to sandwich at Chartroose Caboose is the Zephyr, a Philly cheesesteak made with onions, mushrooms and melted cheese.
Rob Riggle’s go-to sandwich at Chartroose Caboose is the Zephyr, a Philly cheesesteak made with onions, mushrooms and melted cheese. Sarah Gish sgish@kcstar.com
Rob Riggle’s go-to sandwich at Chartroose Caboose is the Zephyr, a Philly cheesesteak made with onions, mushrooms and melted cheese. Sarah Gish sgish@kcstar.com
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This is Rob Riggle’s go-to cheesesteak sandwich in KC

July 10, 2017 2:46 PM