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  • Raised near the ocean, chef finds inspiration from the exotic sea

    Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs.

Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs. Tammy Ljungblad The Kansas City Star
Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs. Tammy Ljungblad The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

KC chef and mixologist sign on to help uninsured kids at Hooked on Kids’ Health event

May 31, 2017 07:00 AM

UPDATED May 31, 2017 09:16 AM

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  • Christopher Elbow new chocolate bars

    KC chocolate maker Christopher Elbow is sourcing beans from individual farms from around the world to create his new bean-to-bar line.