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Chef Michael Smith relocating and renaming Crossroads restaurant

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Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs. Tammy Ljungblad The Kansas City Star
Chef Carlos Falcon, owner of Jarocho Pescados y Mariscos in Kansas City, Kan., draws on his Mexican roots to create a rustic and refined seafood and fish dishes. With inspiration from the motherland, in this case, Veracruz, Mexico, his seafood dishes are attracting the attention of many "seafoodies," as well as many local chefs. Tammy Ljungblad The Kansas City Star
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More Videos

Broadway Deli coming to the Crossroads 2:09

Broadway Deli coming to the Crossroads

New East Crossroads brewery serving up an eclectic range of beer 1:47

New East Crossroads brewery serving up an eclectic range of beer

Chef Michael Smith relocating and renaming Crossroads restaurant 1:19

Chef Michael Smith relocating and renaming Crossroads restaurant

Jonathan Justus opens new South Plaza restaurant 2:37

Jonathan Justus opens new South Plaza restaurant

Pullman BBQ in Parkville 0:44

Pullman BBQ in Parkville

Christopher Elbow new chocolate bars 1:01

Christopher Elbow new chocolate bars

Behind the scenes at Farm to Market Bread Co. 3:17

Behind the scenes at Farm to Market Bread Co.

London barbecue is beginning to turn heads 3:04

London barbecue is beginning to turn heads

Create a craft cocktail aboard your next flight 1:04

Create a craft cocktail aboard your next flight

Ibis Crossroads bakery: Toast to Tartines 2:02

Ibis Crossroads bakery: Toast to Tartines