Barbecue Hall of Farmer Ray "Dr. BBQ" Lampe chats with The Star's Jill Silva about his Big Green Egg cookbook featuring Shrimp and Chorizo Fundido and thin-crust Chicago-style pizza. Jill Wendholt Silva jsilva@kcstar.com
Barbecue Hall of Farmer Ray "Dr. BBQ" Lampe chats with The Star's Jill Silva about his Big Green Egg cookbook featuring Shrimp and Chorizo Fundido and thin-crust Chicago-style pizza. Jill Wendholt Silva jsilva@kcstar.com
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May 16, 2017 12:58 PM

‘Dr. BBQ’ stops by Slap’s BBQ in KCK to talk Big Green Egg, square pizza slices

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