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  • Ray 'Dr. BBQ' Lampe talks making pizza, barbecue in a Big Green Egg

    Barbecue Hall of Farmer Ray "Dr. BBQ" Lampe chats with The Star's Jill Silva about his Big Green Egg cookbook featuring Shrimp and Chorizo Fundido and thin-crust Chicago-style pizza.

Barbecue Hall of Farmer Ray "Dr. BBQ" Lampe chats with The Star's Jill Silva about his Big Green Egg cookbook featuring Shrimp and Chorizo Fundido and thin-crust Chicago-style pizza. Jill Wendholt Silva jsilva@kcstar.com
Barbecue Hall of Farmer Ray "Dr. BBQ" Lampe chats with The Star's Jill Silva about his Big Green Egg cookbook featuring Shrimp and Chorizo Fundido and thin-crust Chicago-style pizza. Jill Wendholt Silva jsilva@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

‘Dr. BBQ’ stops by Slap’s BBQ in KCK to talk Big Green Egg, square pizza slices

May 16, 2017 12:58 PM