The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands.
The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands. Jill Wendholt Silva jsilva@kcstar.com
The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands. Jill Wendholt Silva jsilva@kcstar.com
Chow Town

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Chow Town

May 09, 2017 8:00 AM

You’ll want to Instagram this duck and squash ‘petals’ from The Antler Room

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