The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands.
The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands. Jill Wendholt Silva jsilva@kcstar.com
The Aylesbury duck is portioned in the kitchen then served with flatbread, fermented honey and scallion sprouts — a combination perfect for eating with your hands. Jill Wendholt Silva jsilva@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

You’ll want to Instagram this duck and squash ‘petals’ from The Antler Room

May 09, 2017 8:00 AM