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  • Pint-size foodies get a taste of Southern cooking

    Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday.

Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
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Chow Town

The daily dish on Kansas City's food and drink scene

These 4-year-olds asked about food trucks & got Magnolia’s red velvet waffles

May 03, 2017 4:42 PM