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  • Pint-size foodies get a taste of Southern cooking

    Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday.

Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave them a food truck tour. On Friday, she will bring her food truck to The Star's Food Truck Friday. Tammy Ljungblad and Jill Wendholt Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

These 4-year-olds asked about food trucks & got Magnolia’s red velvet waffles

May 03, 2017 04:42 PM

UPDATED May 03, 2017 05:00 PM

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Ibis Crossroads bakery: Toast to Tartines 2:02

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Ax throwing club in the West Bottoms 0:39

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  • Ibis Crossroads bakery: Toast to Tartines

    Messenger Coffee Co. + Ibis Bakery opened at 1624 Grand Blvd. in the Crossroads a few weeks ago. In addition to loaves of bread, customers can purchase bread-based options topped with farm-fresh ingredients, including toast and tartines.