Kansas City Star reporter Sarah Gish visits McGonigle's Market for a lesson in how its Italian sausage is made. Tammy Ljungblad and Monty Davis The Kansas City Star
Kansas City Star reporter Sarah Gish visits McGonigle's Market for a lesson in how its Italian sausage is made. Tammy Ljungblad and Monty Davis The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chow Town

Chow Town Live: Barbecue, grilling tips and more from McGonigle’s Market

April 27, 2017 1:39 PM

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