Burgblumenkäse basically means Mountain Flower Cheese in German. It is made in the Fribourg region of Switzerland high in the Alps. The cheeses we have now were made at the end of last summer. While they are not made in the spring, the flavor is full of herbaceous, flowery notes that are perfect for this time of year. This is achieved by washing the cheese in a brine with fresh and dried mountain herbs and flowers as it ages.
Burgblumenkäse basically means Mountain Flower Cheese in German. It is made in the Fribourg region of Switzerland high in the Alps. The cheeses we have now were made at the end of last summer. While they are not made in the spring, the flavor is full of herbaceous, flowery notes that are perfect for this time of year. This is achieved by washing the cheese in a brine with fresh and dried mountain herbs and flowers as it ages. Lincoln Broadbooks
Burgblumenkäse basically means Mountain Flower Cheese in German. It is made in the Fribourg region of Switzerland high in the Alps. The cheeses we have now were made at the end of last summer. While they are not made in the spring, the flavor is full of herbaceous, flowery notes that are perfect for this time of year. This is achieved by washing the cheese in a brine with fresh and dried mountain herbs and flowers as it ages. Lincoln Broadbooks
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Spring, a time of hope, renewal and some fine cheeses

April 24, 2017 10:52 AM

UPDATED April 27, 2017 08:05 AM

More Videos

  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.