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From April to October, Jasper's Restaurant features live Mozzarella Theatre, or fresh mozzarella made tableside. The restaurant typically sells more than 100 orders a night. "It's the best thing that ever happened to the restaurant," chef and owner Jasper Mirabile says. The popularity of fresh mozzarella led Mirabile to learn how to make fresh burrata and ricotta. Tammy Ljungblad and Jill Silva The Kansas City Star
From April to October, Jasper's Restaurant features live Mozzarella Theatre, or fresh mozzarella made tableside. The restaurant typically sells more than 100 orders a night. "It's the best thing that ever happened to the restaurant," chef and owner Jasper Mirabile says. The popularity of fresh mozzarella led Mirabile to learn how to make fresh burrata and ricotta. Tammy Ljungblad and Jill Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

How to make fresh mozzarella, ricotta and burrata with chef Jasper Mirabile

April 13, 2017 10:48 AM

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