From April to October, Jasper's Restaurant features live Mozzarella Theatre, or fresh mozzarella made tableside. The restaurant typically sells more than 100 orders a night. "It's the best thing that ever happened to the restaurant," chef and owne Tammy Ljungblad and Jill Silva The Kansas City Star
From April to October, Jasper's Restaurant features live Mozzarella Theatre, or fresh mozzarella made tableside. The restaurant typically sells more than 100 orders a night. "It's the best thing that ever happened to the restaurant," chef and owne Tammy Ljungblad and Jill Silva The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

How to make fresh mozzarella, ricotta and burrata with chef Jasper Mirabile

April 13, 2017 10:48 AM