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Chow Town Live from Clinton's Soda Fountain in Independence 18:32

Chow Town Live from Clinton's Soda Fountain in Independence

How Stroud's makes its famous pan-fried chicken 1:06

How Stroud's makes its famous pan-fried chicken

Beautiful photos of Kansas City by longtime photographer Roy Inman 1:55

Beautiful photos of Kansas City by longtime photographer Roy Inman

Jason Kander talks about courage as a progressive in a red state 1:57

Jason Kander talks about courage as a progressive in a red state

Sly James discusses Democratic Party priorities in Des Moines 1:52

Sly James discusses Democratic Party priorities in Des Moines

What's next for Lamonte McIntyre, now freed from prison? 2:38

What's next for Lamonte McIntyre, now freed from prison?

Barry Odom: A.J. Logan handled suspension better than MU coach 1:36

Barry Odom: A.J. Logan handled suspension better than MU coach

Key play of Chiefs-Steelers game came down to 1/4000th of a second. How we captured it 1:58

Key play of Chiefs-Steelers game came down to 1/4000th of a second. How we captured it

Jackson County's change in assessing Country Club Plaza shorts KC schools 1:19

Jackson County's change in assessing Country Club Plaza shorts KC schools

Aerial footage: Devastation from the California wildfires in one Santa Rosa neighborhood 1:30

Aerial footage: Devastation from the California wildfires in one Santa Rosa neighborhood

  • Kauffman Stadium's craziest new food options include an $18 funnel cake sandwich

    Royals fans have lots of new food options at The K in 2017. The craziest menu creations include a Sunrise Dog topped with bacon, gravy and a fried egg, and an $18 Pork Patty Melt with funnel cakes for buns.

Royals fans have lots of new food options at The K in 2017. The craziest menu creations include a Sunrise Dog topped with bacon, gravy and a fried egg, and an $18 Pork Patty Melt with funnel cakes for buns. Sarah Gish The Kansas City Star
Royals fans have lots of new food options at The K in 2017. The craziest menu creations include a Sunrise Dog topped with bacon, gravy and a fried egg, and an $18 Pork Patty Melt with funnel cakes for buns. Sarah Gish The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Good gravy: We tried Kauffman Stadium’s craziest new menu items, with mixed results

April 10, 2017 6:23 PM

More Videos

Chow Town Live from Clinton's Soda Fountain in Independence 18:32

Chow Town Live from Clinton's Soda Fountain in Independence

How Stroud's makes its famous pan-fried chicken 1:06

How Stroud's makes its famous pan-fried chicken

Beautiful photos of Kansas City by longtime photographer Roy Inman 1:55

Beautiful photos of Kansas City by longtime photographer Roy Inman

Jason Kander talks about courage as a progressive in a red state 1:57

Jason Kander talks about courage as a progressive in a red state

Sly James discusses Democratic Party priorities in Des Moines 1:52

Sly James discusses Democratic Party priorities in Des Moines

What's next for Lamonte McIntyre, now freed from prison? 2:38

What's next for Lamonte McIntyre, now freed from prison?

Barry Odom: A.J. Logan handled suspension better than MU coach 1:36

Barry Odom: A.J. Logan handled suspension better than MU coach

Key play of Chiefs-Steelers game came down to 1/4000th of a second. How we captured it 1:58

Key play of Chiefs-Steelers game came down to 1/4000th of a second. How we captured it

Jackson County's change in assessing Country Club Plaza shorts KC schools 1:19

Jackson County's change in assessing Country Club Plaza shorts KC schools

Aerial footage: Devastation from the California wildfires in one Santa Rosa neighborhood 1:30

Aerial footage: Devastation from the California wildfires in one Santa Rosa neighborhood

  • Chow Town Live from Clinton's Soda Fountain in Independence

    Polly’s Pop in Independence bottles artisan soda flavors with cane sugar and plenty of nostalgia. The brand, which got its start 1925, fizzled out in 1967. It took 15 years for Independence Square developer Ken McClain to revive Polly’s Pop. Today, the antique machinery is maintained by Michael Hahn and churns out nine flavors bottled in a former Western Auto on Maple Street.