Chow Town

August 28, 2014

Easy, basic recipe for barbecue beef brisket

In this fourth part of mastering backyard and competition barbecue, Ardie Davis tells how to barbecue beef brisket. Brisket has the reputation for being the greatest challenge for beginners, but when it’s smoked to perfection, it’s the gold standard of barbecue.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content