It's practically Valentine’s Day, and we’ve had chocolate on our minds for a while.
In celebration, check out this behind-the-scenes story by Sarah Gish, who visits Andre’s Confiserie Suisse and Russell Stover during their busy season.
Also, we held a taste test challenge in the newsroom last week to see how well six Star staffers -- publisher Tony Berg, features writer Sarah Gish, sports columnist Vahe Gregorian, web editor Mary Kate Metivier, features writer Aaron Randle and food editor Jill Silva -- knew their KC-made confections.
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Finally, take our poll to let us know which KC chocolatier is your favorite!