Chef Lidia Bastianich of Lidia's Kansas City made a special visit last fall to family-owned Paradise Locker Meats in Trimble, Mo., where she toured the facility with owners Mario Fantasma, and his son, Louis. Paradise Locker Meats has expanded to meet the demand for Midwestern raised heritage pork for chefs around the country, including the chefs of Lidia Bastianich's restaurant group. Tammy Ljungblad The Kansas City Star
Chef Lidia Bastianich of Lidia's Kansas City made a special visit last fall to family-owned Paradise Locker Meats in Trimble, Mo., where she toured the facility with owners Mario Fantasma, and his son, Louis. Paradise Locker Meats has expanded to meet the demand for Midwestern raised heritage pork for chefs around the country, including the chefs of Lidia Bastianich's restaurant group. Tammy Ljungblad The Kansas City Star
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Thanks to Lidia Bastianich, chefs are serving heritage pork from this Missouri business

January 31, 2017 8:00 AM

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