Heirloom tomato carpaccio at 715, one of the restaurants participating in Lawrence’s first Restaurant Week.
Heirloom tomato carpaccio at 715, one of the restaurants participating in Lawrence’s first Restaurant Week. Sarah Gish
Heirloom tomato carpaccio at 715, one of the restaurants participating in Lawrence’s first Restaurant Week. Sarah Gish
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Lawrence’s first Restaurant Week is coming up Sept. 14-20

August 20, 2014 8:16 AM