Chow Town

August 13, 2014

Annual tasting allows chance to feel love for the tomato

More than 150 people gathered in early August to taste nearly 100 varieties of heirloom tomatoes. With heirloom varieties in jeweled-color tones of yellows, oranges, purples and reds — it was a feast for the eyes, as well as the palate.

Chow Town

The daily dish on Kansas City's food and drink scene

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