Third Street Social’s Restaurant Week menu features comfort food classics such as chicken fried steak topped with chorizo verde gravy, peas and onions. Third Street Social opened over the summer in downtown Lee’s Summit.
Third Street Social’s Restaurant Week menu features comfort food classics such as chicken fried steak topped with chorizo verde gravy, peas and onions. Third Street Social opened over the summer in downtown Lee’s Summit. Anna Petrow Photography
Third Street Social’s Restaurant Week menu features comfort food classics such as chicken fried steak topped with chorizo verde gravy, peas and onions. Third Street Social opened over the summer in downtown Lee’s Summit. Anna Petrow Photography
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Kansas City Restaurant Week 2017: Nine things to know before you go

December 13, 2016 08:31 PM

UPDATED December 14, 2016 11:04 AM

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