Chow Town

August 8, 2014 6:00 AM

Rye toasts summer flavors with a cocktail dinner Tuesday

At the Aug. 12 dinner, Rye bar manager Van Zarr will pair fruit and vegetable-infused drinks with a five-course meal by chefs Colby and Megan Garrelts. On the menu: Fresh herbs, cucumbers, beets and peaches.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content

Suggested for you



Entertainment Videos