Chow Town

August 8, 2014

Rye toasts summer flavors with a cocktail dinner Tuesday

At the Aug. 12 dinner, Rye bar manager Van Zarr will pair fruit and vegetable-infused drinks with a five-course meal by chefs Colby and Megan Garrelts. On the menu: Fresh herbs, cucumbers, beets and peaches.

Chow Town

The daily dish on Kansas City's food and drink scene

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