Pitmaster Chris Lilly from Big Bob's Bar-B-Q in Decatur, Ala., demonstrates how to make perfect steaks and chicken at the American Royal World Series of Barbecue. Keith Myers The Kansas City Star
Pitmaster Chris Lilly from Big Bob's Bar-B-Q in Decatur, Ala., demonstrates how to make perfect steaks and chicken at the American Royal World Series of Barbecue. Keith Myers The Kansas City Star
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The daily dish on Kansas City's food and drink scene

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Barbecue Hall of Fame pitmaster shares a few tips

October 29, 2016 4:19 PM

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