Flory’s Truckle is made traditionally in a “truckle” of cylinder shape. It is then slathered in lard and wrapped in cheesecloth before it is aged.
Flory’s Truckle is made traditionally in a “truckle” of cylinder shape. It is then slathered in lard and wrapped in cheesecloth before it is aged.
Flory’s Truckle is made traditionally in a “truckle” of cylinder shape. It is then slathered in lard and wrapped in cheesecloth before it is aged.
Chow Town

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Chow Town

October 15, 2016 8:00 AM

Flory’s Truckle is Missouri’s savory contribution to the trinity of cheddars

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