Flory’s Truckle is made traditionally in a “truckle” of cylinder shape. It is then slathered in lard and wrapped in cheesecloth before it is aged.
Flory’s Truckle is made traditionally in a “truckle” of cylinder shape. It is then slathered in lard and wrapped in cheesecloth before it is aged.
Flory’s Truckle is made traditionally in a “truckle” of cylinder shape. It is then slathered in lard and wrapped in cheesecloth before it is aged.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Flory’s Truckle is Missouri’s savory contribution to the trinity of cheddars

October 15, 2016 08:00 AM

UPDATED October 10, 2016 01:16 PM

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