Dry Monterey Jack Dry is rubbed in oil and cocoa, and each cheese has an irregular indention on one side where the cheesecloth is bundled as the cheese is pressed.
Dry Monterey Jack Dry is rubbed in oil and cocoa, and each cheese has an irregular indention on one side where the cheesecloth is bundled as the cheese is pressed.
Dry Monterey Jack Dry is rubbed in oil and cocoa, and each cheese has an irregular indention on one side where the cheesecloth is bundled as the cheese is pressed.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Dry Monterey Jack pairs well with pasta

October 12, 2016 8:00 AM