Janet Ross, a sous chef at Cafe Sebastienne, had to prepare a dish with a “Psycho”-themed element — using a murderous knife while standing in a clawfoot bathtub — on Food Network’s “Cutthroat Kitchen: Tournament of Terror.”
Janet Ross, a sous chef at Cafe Sebastienne, had to prepare a dish with a “Psycho”-themed element — using a murderous knife while standing in a clawfoot bathtub — on Food Network’s “Cutthroat Kitchen: Tournament of Terror.” Zac Hahn Food Network
Janet Ross, a sous chef at Cafe Sebastienne, had to prepare a dish with a “Psycho”-themed element — using a murderous knife while standing in a clawfoot bathtub — on Food Network’s “Cutthroat Kitchen: Tournament of Terror.” Zac Hahn Food Network
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Kansas City chef finishes strong in ‘Cutthroat Kitchen’ competition

September 29, 2016 04:22 PM

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