“To be able to serve food pulled right from the ground just beyond where the guests sit, to have it all within their view, it was exciting to me to be able to do that,” says chef Martin Woods of his barn dinner at Powell Gardens.
“To be able to serve food pulled right from the ground just beyond where the guests sit, to have it all within their view, it was exciting to me to be able to do that,” says chef Martin Woods of his barn dinner at Powell Gardens. Powell Gardens
“To be able to serve food pulled right from the ground just beyond where the guests sit, to have it all within their view, it was exciting to me to be able to do that,” says chef Martin Woods of his barn dinner at Powell Gardens. Powell Gardens
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September 22, 2016 11:48 AM

Newport Grill’s Martin Woods: A chef’s life in four courses

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