Cooking 101

Traditional Italian porchetta gets a Kansas City twist

Porchetta is a traditional Italian dish that consists of layering pork belly with herbs and spices and pork loin, rolling it up, then roasting it in the oven. Jeff Toohey, a second-year student in the Johnson County Community College’s Chef Apprentice and Food and Beverage Management programs, calls his version of this classic dish “Kansas City-fied.”

Chow Town

Warm up this weekend with cold weather recipes

Let’s face it — this weekend’s forecast leaves limited options for outdoor activities. So while you hunker down with the latest season of “House of Cards” or bury yourself in a pile of blankets, we rounded up some cold weather recipes to keep you from going stir-crazy.

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