The plate on the left is the heaping meal Robin Donnelly used to order at Chipotle, with a fourth of it scooped out and placed in the other plate. Now, following a stomach procedure a few months ago, the quarter-size meal in the plate on the right fills her up. “I noticed a difference right away,” she said. “I ate and I felt full. I’m relearning meal sizes and portion sizes.”
The plate on the left is the heaping meal Robin Donnelly used to order at Chipotle, with a fourth of it scooped out and placed in the other plate. Now, following a stomach procedure a few months ago, the quarter-size meal in the plate on the right fills her up. “I noticed a difference right away,” she said. “I ate and I felt full. I’m relearning meal sizes and portion sizes.” RICH SUGG The Kansas City Star
The plate on the left is the heaping meal Robin Donnelly used to order at Chipotle, with a fourth of it scooped out and placed in the other plate. Now, following a stomach procedure a few months ago, the quarter-size meal in the plate on the right fills her up. “I noticed a difference right away,” she said. “I ate and I felt full. I’m relearning meal sizes and portion sizes.” RICH SUGG The Kansas City Star

A new tool to fight obesity holds hope for weight loss

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