Heres a quick snack to make for your Super Bowl or Oscar party. Nathan Feldmiller, the chef/owner of Café Europa, says old-fashioned pimento spread on bread is a tasty, inexpensive snack when friends come over.
Duane Daugherty of Mr. Doggitys Foods spices up the classic, cereal-based snack mix with loads of local flavor. Prepare this savory blend for a Super Bowl party or any gathering. Savory Addictions and Olive Tree are local companies substitute alternate brands as desired.
Bread pudding is an easy, delicious way to use up dry or stale bread. This version from chef Ruben Rosales, served with creme anglaise, makes a warm dessert to ease the chill of a winters night.
Fords Bramble Tonic refers to a bramble, which was a gin-based cocktail with lemon and blackberry liquor, Brock Schulte says. It also refers to President Gerald Fords drink of choice, the classic gin and tonic.
Move over, spinach-artichoke dip. This dip contains an almost irresistible savory combination of bacon, cheese and barbecue sauce that easily earns its place on the table for parties or snacking.
This recipe is great for a cold winter night, said Lee Ann Dowell, a chef at Lakeview Village, a retirement housing complex in Lenexa. It also makes a lot, so you can halve the recipe if necessary.