Six new books capture the best grilling recipes and techniques
Cooking with fire may be in our DNA, but as our palates evolve, so does grilling. Whether your style is fast and furious grilling or low and slow barbecue, 2013s top crop of guide books includes clever tips and mouthwatering recipes from serious competitive cookers, gourmet-driven and trend-setting staffs of food magazines, and professional chefs with a bent for fine dining.
















