Lifestyle
Cooking 101
Stuffed Flounder with green beans and potatoes
Cooking 101 | Stuffed Flounder is a professional dish you can cook at home
Shortly after Donna Frazier graduated from high school in 1982, she sampled stuffed flounder at a restaurant in North Carolina, and loved it. Though it took her many attempts to perfect the recipe, Frazier, , who’s now a chef apprentice at Johnson County Community College, said it’s a very forgiving dish.
Cooking 101 | Clever adaptations create a quick summer supper
May 15, 6:39 PM
What would happen if you used a Bloody Mary as the inspiration for gazpacho, a cold summer soup? You’d get something like this fresh spring recipe blended up by Sophia Buell, chef apprentice at Johnson County Community College.
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