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One of the best ways to do that is to encourage Kansas Citians to buy and eat more locally grown and raised foods. To that end, the Greater Kansas City Healthy Food Policy Coalition has issued an “Eat-Local-for-the-Holidays” challenge through December.
We’ve come to Faye Wortman’s first-grade class at Banneker Elementary Science & Technology Magnet School in Kansas City, Kan., with one simple question: Who knows where food really comes from? Turns out, it’s not that simple.
Nestle Baking said Tuesday that it expects a shortage of its canned Libby’s Pumpkin — far and away the nation’s most popular canned pumpkin — as the holiday season approaches.
The Iron Horse bills itself as “an American bistro,” and the concept fits. In France, a bistro is usually a small, informal neighborhood joint specializing in a limited menu of home-style classics.
Can’t resist popping the bubble wrap that comes tucked in all those holiday packages? Then you’ll get a kick out of one of my favorite culinary equivalents: the snap, crackle and pop of whole, fresh cranberries as they burst from the heat in the pan.
Previous Columns
Sheila Jewell creates gems in the kitchen. Jewell polishes up family recipes, often putting her own creative twist on tried-and-true dishes.
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Community Supported Agriculture Here's our annual round up of CSA organizations and where to find their food. |
VIDEO
Jenny Vergara recalls the day she stopped apologizing for Kansas City’s restaurant scene.
VIDEO
There’s an old saying that in polite social circles one should never discuss religion, politics or sex.
