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KC's Inland Sea winery hopes to taste success

11/09/2009 01:50 PM

Michael Amigoni concedes he’s something of a rogue in Missouri’s wine world, where a serviceable grape known as Norton rules. But it’s a status he relishes, and the wines he’s making from these grapes for the Inland Sea label are beginning to create a buzz.

New Orleans making a culinary comeback

11/05/2009 10:19 AM

NEW ORLEANS | Just two days after Hurricane Katrina barreled into New Orleans, chef John Besh, an ex-Marine who served in Kuwait and fought in Desert Storm, was already tapping his national network of military buddies to marshal resources — from propane tanks to red beans and rice — to feed workers, refugees and evacuees.


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Bleu Tomato: Fancy food, De Soto prices

11/08/2009 08:33 AM

When a jogger tells you the restaurant you’re looking for is “right next to the Dollar General,” it’s hard to keep your culinary hopes aloft. But Bleu Tomato turns out to be a cozy oasis of solid, value-priced food and bohemian decor in De Soto, halfway between Lawrence and Kansas City in western Johnson County.

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Jill Wendholt Silva

Reduced-fat dairy products are the key to trimming fat and calories in Au Gratin Potato Casserole

The box of instant au gratin potatoes from the supermarket advertises a dish “made with 100 percent real cheese and potatoes.” But the potatoes are dehydrated and the cheese sauce is powdered.

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Come Into My Kitchen

Soup has a bit of everything and a whole lot of taste

Jay Sollenberger is skilled at improvising both his meals and his music. A professional trumpeter for 40 years, Sollenberger plays jazz, symphony, brass ensemble and musical theater venues. When it comes to trumpeting his culinary skills, Sollenberger says nothing replaces time spent in preparation. Patrice, his wife of 30 years, and their grown son, Brandon, enjoy Sollenberger’s variations on a tasty theme.

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easter egg radishes Community Supported Agriculture
Here's our annual round up of CSA organizations and where to find their food.

Cutting-edge cuisine finds home in KC VIDEO

Jenny Vergara recalls the day she stopped apologizing for Kansas City’s restaurant scene.

KANSAS CITY'S GOOD EATS ...

The search for KC's top (hot) dog

Chicago is the capital of the Wiener Republic, and you really can’t get a bad dog in the city. But where in Kansas City can you find a hot dog that's worthy of the Windy City?

Barbecue fans aren't reluctant to voice opinions VIDEO

There’s an old saying that in polite social circles one should never discuss religion, politics or sex.

Chefs know where the good values are for eating on the cheap

There are no white tablecloths in Swagger. There are no sautéed veal sweetbread appetizers or thyme roasted diver scallop entrees. The most exotic menu item is the Suribachi burger — tempura Angus beef with wasabi coleslaw ($9.95).

These KC restaurants offer an authentic taste of Mexico

Everyone knows Kansas City is a great town for hearty, sit-down Tex-Mex fare. But if you’re short on time or don’t feel like a heavy meal under a blanket of bubbling cheese, a lot of snack shops, drive-throughs and quick-service destinations offer up a different, and often much more authentic, taste of Mexico.

The search for KC's best breakfast joints

To Michael Kizzee, this was the most important thing about enjoying the most important meal of the day: It's a cool way to have a date with your wife.