Shortcut to shortcake greatness
Our shortcake recipe uses half-and-half and swaps in brown sugar for half of the white sugar, which gives the shortcake a slightly caramel note.
Tuesday, June 18, 2013
Our shortcake recipe uses half-and-half and swaps in brown sugar for half of the white sugar, which gives the shortcake a slightly caramel note.





The definitive guide to your favorite watering holes, from packed pubs to under-the-radar dives.
Search The Star's restaurant dining guide by type of cuisine, location, vegetarian options and more, then link with the restaurant's website to check out complete menus.
Browse more than 50 local spots that dish up delicious fare for $5 or less.
Browse through The Star's annual guide to what's new on the KC food truck scene. The 29 trucks listed here are usually on the move, so they rely heavily on social media to get the word out to customers about location, hours and specials. Links to Facebook and Twitter are included in our guide.
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The Pie Five Pizza Co. - which sells individual pizzas made to order and cooked in five minutes - has picked a place for its first area location. Pie Five plans to open later this summer at 13366 Metcalf Ave., Overland Park.
Ivan Marquez has built a strong following with two Overland Park restaurants, one full-service, the other fast-casual. Now hes expanding with a third concept. But this one is on the other side of the metro, in Gladstone.

The Pie Five Pizza Co. - which sells individual pizzas made to order and cooked in five minutes - has picked a place for its first area location. Pie Five plans to open later this summer at 13366 Metcalf Ave., Overland Park.

I loved Jill Silva’s interview with Mark Bittman in the Star magazine June 9.

Maureen Dudgeon of Kansas City won a cookie contest with this recipe for Portofignos, a chocolate sable with port-soaked figs and salted walnuts.

When Ryan Hopkins makes meals for his family, everyone tastes the love. The family of five savors the ritual of eating together, and they all share cooking duties, with Hopkins serving as head chef. Everyone has a part to play in the kitchen, he says.

The Stars Santa Fe Chicken is another way to get the delectable crispy crunch of fried chicken while skipping the fat (and mess) of frying. Multigrain tortilla chips provide a crumb crust while low-fat buttermilk helps the pieces adhere to lean, skinless, boneless chicken breasts.

Choose sustainable swordfish for your health and the health of the environment. The Stars Grilled Swordfish Rolls are an excellent source of selenium, niacin and vitamin B12, as well as a good source of zinc.

Chilled soup can be the focus of a light lunch or a warmup for other Mexican fare.

Julie Groshong loves asparagus. But the student chef at Johnson County Community College knows the delicate spring vegetable doesnt make everyones favorites list. So sometimes she disguises it, as in this salad that uses thinly shaved asparagus ribbons.
Heres a quick snack to make for your Super Bowl or Oscar party. Nathan Feldmiller, the chef/owner of Café Europa, says old-fashioned pimento spread on bread is a tasty, inexpensive snack when friends come over.
Duane Daugherty of Mr. Doggitys Foods spices up the classic, cereal-based snack mix with loads of local flavor. Prepare this savory blend for a Super Bowl party or any gathering. Savory Addictions and Olive Tree are local companies substitute alternate brands as desired.

The Pie Five Pizza Co. - which sells individual pizzas made to order and cooked in five minutes - has picked a place for its first area location. Pie Five plans to open later this summer at 13366 Metcalf Ave., Overland Park.
Ivan Marquez has built a strong following with two Overland Park restaurants, one full-service, the other fast-casual. Now hes expanding with a third concept. But this one is on the other side of the metro, in Gladstone.