Joe’s KC partners in new ice house concept at Power & Light District. Joe’s Kansas City Bar-B-Que plans to open County Line Ice House in the Spring of 2018 in the space formerly occupied by Gordon Biersch Brewery, 100 E. 14th Street.
Bastille Day has always been a big, reservations-required party at Le Fou Frog. But this year’s fete — Ooh La La Land — also celebrates the charming little River Market French bistro’s 20th anniversary. The restaurant and its staff will be celebra
Brewing coffee in the fridge creates a trendy, but low-tech coffee concentrate called Cold Brew. Cold water brewing, slowly extracts flavor compounds, drip-by-drip, from the coffee beans, but leaves out the unwanted acidic flavor, behind, giving a
Freshwater in midtown specializes in local, fresh ingredients on its fine-dining but affordable menus. Calvin Davis, grandson of Rich Davis of KC Masterpiece fame, recently opened the restaurant. This video was originally published June 9, 2017.
Chow Town Live edited broadcast: Chef Jamie Purviance of Weber Grill visits The Star's Food Truck Friday to chat with food editor Jill Silva this week. Purviance demos two recipes from "Weber's Greatest Hits": Caponata Bruschetta and Filet Mignon
Chef Shanita McAfee-Bryant brought her Magnolia's on the Move food truck to Operation Breakthrough to serve preschoolers a lunch of chicken, red velvet waffles and loaded mac and cheese. She also answered the curious students' questions and gave t
McGonigle's Market, open since 1951, is famous for quality meat and seafood. Sarah Gish stopped by to talk with second-generation owner Mike McGonigle about the market's popular Italian sausage, barbecue trailer and annual fundraiser, Ribs for Kid
From April to October, Jasper's Restaurant features live Mozzarella Theatre, or fresh mozzarella made tableside. The restaurant typically sells more than 100 orders a night. "It's the best thing that ever happened to the restaurant," chef and owne
Royals fans have lots of new food options at The K in 2017. The craziest menu creations include a Sunrise Dog topped with bacon, gravy and a fried egg, and an $18 Pork Patty Melt with funnel cakes for buns.
Burger-lovers are getting the first taste of McDonald's new style hamburgers beginning Tuesday, March 6, 2018. McDonald's is unveiling it's new fresh, never-frozen, made to order Quarter Pounders and specialty burgers in its Miami restaurants as w