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Kansas City Star Food Editor Jill Silva talks about the concept behind creating this year's Food Issue cover, including a time lapse video showing how we used seed art to put a global spin on the cover image. Monty Davis The Kansas City Star
Kansas City Star Food Editor Jill Silva talks about the concept behind creating this year's Food Issue cover, including a time lapse video showing how we used seed art to put a global spin on the cover image. Monty Davis The Kansas City Star

Watch us make the world with seeds, beans, nuts and fruit in 22 seconds

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Here are the KC hot spots in the epidemic of gun thefts 2:24

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At 92, WW II pilot returns to the air wearing Army uniform 3:02

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David Beaty explains what went wrong for KU in 21-yard performance 0:47

David Beaty explains what went wrong for KU in 21-yard performance

A look inside the Messenger Coffee Co. building 2:01

A look inside the Messenger Coffee Co. building

Mizzou basketball coach Cuonzo Martin will use a nine-man rotation 3:38

Mizzou basketball coach Cuonzo Martin will use a nine-man rotation

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Meet the teen candidates running for governor of Kansas 8:31

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Drew Lock not surprised by Emanuel Hall’s continued success 0:23

Drew Lock not surprised by Emanuel Hall’s continued success

Barry Odom: Running backs stepped up, third down defense improved 2:31

Barry Odom: Running backs stepped up, third down defense improved

Watch as a deer narrowly avoids collision with two cross-country runners 0:22

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  • Vain Foods infused vanilla products

    Business partners Kate Banks and Charlie Hammond pair high-quality vanilla beans from around the world with spirits under the Vain Foods label.