Chef James Paul plans a menu based on Midwestern and Southern comfort food, such as this trout dish, when Brown & Loe opens this spring.
Chef James Paul plans a menu based on Midwestern and Southern comfort food, such as this trout dish, when Brown & Loe opens this spring. Tammy Ljungblad tljungblad@kcstar.com
Chef James Paul plans a menu based on Midwestern and Southern comfort food, such as this trout dish, when Brown & Loe opens this spring. Tammy Ljungblad tljungblad@kcstar.com

American food is joining ethnic lineup at City Market

March 07, 2016 08:22 AM

UPDATED March 07, 2016 02:22 PM

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