Robin Knight (center) started Emily Kate’s, a wholesale gluten-free bakery, after her daughters Katie, 20 (left), and Emily, 25, were diagnosed as gluten-intolerant.
Robin Knight (center) started Emily Kate’s, a wholesale gluten-free bakery, after her daughters Katie, 20 (left), and Emily, 25, were diagnosed as gluten-intolerant. Tammy Ljungblad tljungblad@kcstar.com
Robin Knight (center) started Emily Kate’s, a wholesale gluten-free bakery, after her daughters Katie, 20 (left), and Emily, 25, were diagnosed as gluten-intolerant. Tammy Ljungblad tljungblad@kcstar.com

Gluten-free Emily Kate’s Bakery is a mom’s solution to daughters’ needs

March 07, 2016 10:20 AM

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