Ramen by chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway, includes shio (left), a sea salt-based ramen, and shoyu, a soy sauce-based ramen. Both are topped with a slow-cooked egg, pork belly and green onion.
Ramen by chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway, includes shio (left), a sea salt-based ramen, and shoyu, a soy sauce-based ramen. Both are topped with a slow-cooked egg, pork belly and green onion. Tammy Ljungblad tljungblad@kcstar.com
Ramen by chef Patrick Curtis at Shio Noodle Shop, 3605 Broadway, includes shio (left), a sea salt-based ramen, and shoyu, a soy sauce-based ramen. Both are topped with a slow-cooked egg, pork belly and green onion. Tammy Ljungblad tljungblad@kcstar.com

The Food Issue

March 07, 2016 9:55 AM

Get ready to slurp: More ramen shops are coming to KC

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