At the Doughnut Lounge in Westport, owner Jake Randall is creating entrees using doughnuts. The "Noduts" include Chicken Fried, which combines buttermilk-brined fried chicken and a glazed doughnut drizzled with a Sriracha-style hot-sauce. Keith Myers The Kansas City Star
At the Doughnut Lounge in Westport, owner Jake Randall is creating entrees using doughnuts. The "Noduts" include Chicken Fried, which combines buttermilk-brined fried chicken and a glazed doughnut drizzled with a Sriracha-style hot-sauce. Keith Myers The Kansas City Star

Doughnut Lounge puts a savory twist on American classic

March 07, 2016 03:00 AM