Jyoti Mukharji of Prairie Village makes loochi, a fried Indian bread, that is dipped in chole (a garbanzo bean curry). Mukharji, who gave up a career in medicine, teaches Indian cooking classes.
Jyoti Mukharji of Prairie Village makes loochi, a fried Indian bread, that is dipped in chole (a garbanzo bean curry). Mukharji, who gave up a career in medicine, teaches Indian cooking classes. Tammy Ljungblad tljungblad@kcstar.com
Jyoti Mukharji of Prairie Village makes loochi, a fried Indian bread, that is dipped in chole (a garbanzo bean curry). Mukharji, who gave up a career in medicine, teaches Indian cooking classes. Tammy Ljungblad tljungblad@kcstar.com

From India to Prairie Village, a teacher shares diverse foods and flavors

March 07, 2016 02:00 AM

UPDATED March 13, 2016 10:21 PM

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