Rieger chef/owner Howard Hanna pays tribute to his Samoan heritage with a recipe for Ota I’a, Samoan Marinated Seafood Salad, as inspired by his mother, Atina Amosa Hanna. He is wearing a traditional Samoan necklace, ‘Ula Fala, which is made from the pandanus fruit
Rieger chef/owner Howard Hanna pays tribute to his Samoan heritage with a recipe for Ota I’a, Samoan Marinated Seafood Salad, as inspired by his mother, Atina Amosa Hanna. He is wearing a traditional Samoan necklace, ‘Ula Fala, which is made from the pandanus fruit Tammy Ljungblad tljungblad@kcstar.com
Rieger chef/owner Howard Hanna pays tribute to his Samoan heritage with a recipe for Ota I’a, Samoan Marinated Seafood Salad, as inspired by his mother, Atina Amosa Hanna. He is wearing a traditional Samoan necklace, ‘Ula Fala, which is made from the pandanus fruit Tammy Ljungblad tljungblad@kcstar.com

The Rieger chef shares recipe with love from Samoa

March 07, 2016 5:16 AM

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