The Food Issue

March 8, 2014 11:00 PM

Yummy’s Choice hummus goes green

In early October, Yummy’s Choice installed 100 solar panels on the rooftop of the 39th Street commissary kitchen. The popular small-batch hummus is still made under the supervision of the ever-ebullient chef Yahia Kamal, but now the processing equipment, as well as heating and cooling systems, are powered by solar energy.

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