The Food Issue

March 8, 2014 11:00 PM

Paris Brothers offer cave-aged cheese from the SubTropolis

The specialty foods company behind Parisi Artisan Coffee, has expanded from storing and distributing artisan cheese in its warehouse in Kansas City’s underground storage complex to aging it. The new cheese line is a collaboration with respected, award-winning Fiscalini Farmstead Cheese of Modesto, Calif.

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