The Food Issue

March 8, 2014 11:00 PM

A toast to toast: Lenexa’s Ibis Bakery

The artisan toast is served at the Black Dog Coffeehouse. While customers order their usual espresso or latte, Kate Matsch serves as toast master general, slicing sturdy bread into inch-thick slabs and popping them into a double-wide commercial toaster.

Related content

Comments