The Food Issue

March 16, 2013 10:00 PM

The Jacobson elevates flask service

At the Crossroads Arts District restaurant, mixologists are funneling original craft cocktails into 8.5-ounce or 17-ounce clear glass flasks, which are then set in an ice-filled silver bowl in the middle of the table. A server pours out the first drink into glasses filled with rocks that guests can then refill on their own.

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