Links of breakfast sausage were made and packaged by students Duane Fondren (left) of Pleasant Hill, Mo., and Walter Kumm, (right), of Leeton, Mo., and others during a sausage-making class at Kurzweil’s Country Meats.
Links of breakfast sausage were made and packaged by students Duane Fondren (left) of Pleasant Hill, Mo., and Walter Kumm, (right), of Leeton, Mo., and others during a sausage-making class at Kurzweil’s Country Meats. TAMMY LJUNGBLAD The Kansas City Star
Links of breakfast sausage were made and packaged by students Duane Fondren (left) of Pleasant Hill, Mo., and Walter Kumm, (right), of Leeton, Mo., and others during a sausage-making class at Kurzweil’s Country Meats. TAMMY LJUNGBLAD The Kansas City Star

Learn how to make sausage at Kurzweil’s Country Meats

March 29, 2015 07:00 AM

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