Guest chef Shane Wilson (left) worked alongside chef Celina Tio preparing tamales stuffed with shredded jackfruit during a recent vegan dinner he cooked with Tio at her restaurant Julian.
Guest chef Shane Wilson (left) worked alongside chef Celina Tio preparing tamales stuffed with shredded jackfruit during a recent vegan dinner he cooked with Tio at her restaurant Julian. TAMMY LJUNGBLAD The Kansas City Star
Guest chef Shane Wilson (left) worked alongside chef Celina Tio preparing tamales stuffed with shredded jackfruit during a recent vegan dinner he cooked with Tio at her restaurant Julian. TAMMY LJUNGBLAD The Kansas City Star

Chef Celina Tio opens kitchen to a guest cook for monthly dinners

March 29, 2015 7:00 AM