Chef Jonathan Justus’ latest obsession is homemade vinegars, which he uses in a number of dishes at Justus Drugstore in Smithville.
Chef Jonathan Justus’ latest obsession is homemade vinegars, which he uses in a number of dishes at Justus Drugstore in Smithville. TAMMY LJUNGBLAD The Kansas City Star
Chef Jonathan Justus’ latest obsession is homemade vinegars, which he uses in a number of dishes at Justus Drugstore in Smithville. TAMMY LJUNGBLAD The Kansas City Star

House-fermented vinegars are stars at Justus Drugstore in Smithville

March 29, 2015 07:00 AM

UPDATED April 11, 2015 12:01 PM

More Videos

  • Vain Foods infused vanilla products

    Business partners Kate Banks and Charlie Hammond pair high-quality vanilla beans from around the world with spirits under the Vain Foods label.