Chef Joe Shirley concocted this dish of octopus with lemon, wakame and sunchoke at a recent Überdine dinner held at Happy Gillis in Kansas City.
Chef Joe Shirley concocted this dish of octopus with lemon, wakame and sunchoke at a recent Überdine dinner held at Happy Gillis in Kansas City. TAMMY LJUNGBLAD The Kansas City Star
Chef Joe Shirley concocted this dish of octopus with lemon, wakame and sunchoke at a recent Überdine dinner held at Happy Gillis in Kansas City. TAMMY LJUNGBLAD The Kansas City Star

Überdine underground supper club surprises with location, daring dishes

March 29, 2015 07:00 AM

UPDATED March 29, 2015 12:00 PM

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