A traditional French crepe with ham, egg and cheese, known as La Complete.
A traditional French crepe with ham, egg and cheese, known as La Complete. TAMMY LJUNGBLAD The Kansas City Star
A traditional French crepe with ham, egg and cheese, known as La Complete. TAMMY LJUNGBLAD The Kansas City Star

Chef Patrick Quillec provides a taste of his mother’s crêpe recipe

March 29, 2015 07:00 AM

UPDATED March 29, 2015 12:00 PM

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