Joe Krizman III’s recipe for Croatian cabbage rolls, called sarma, uses fermented, not fresh, cabbage leaves.
Joe Krizman III’s recipe for Croatian cabbage rolls, called sarma, uses fermented, not fresh, cabbage leaves. TAMMY LJUNGBLAD The Kansas City Star
Joe Krizman III’s recipe for Croatian cabbage rolls, called sarma, uses fermented, not fresh, cabbage leaves. TAMMY LJUNGBLAD The Kansas City Star

Joe Krizman III shares the secret of his Croatian cabbage rolls

March 29, 2015 07:00 AM

UPDATED March 29, 2015 12:00 PM

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