<![CDATA[The Food Issue |]]> http://www.kansascity.com/living/food-drink/food-issue/ en-us Tue, 17 Jun 2014 13:15:17 CDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's Escenic Tue, 17 Jun 2014 13:15:17 CDT The Food Issue 60 interactive-ops@herald-leader.com Myers Hotel Bar creates craft cocktails with zero pretension http://www.kansascity.com/living/food-drink/food-issue/article62216022.html#storylink=rss Kate and Jesse Brubacher have opened the bar in Tonganoxie

Kate hopes to inspire patrons with well-prepared craft cocktails served in a relaxed atmosphere

The bar is open only Thursday, Friday and Saturday nights

Click to Continue »]]>
Sun, 13 Mar 2016 11:47:00 CDT

]]>
http://www.kansascity.com/living/food-drink/food-issue/article62216022.html
Straight talk about barrel-aged bourbon and rye from Lenexa’s Union Horse Distilling http://www.kansascity.com/living/food-drink/food-issue/article64063842.html#storylink=rss Company is releasing its straight bourbon and straight rye whiskeys this month

The Lenexa firm filled the 53-gallon charred new oak barrels in 2011

To qualify for “straight” labeling, spirits must be aged at least two years by law

Click to Continue »]]>
Sun, 13 Mar 2016 00:05:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64063842.html
Craving goulash? Ruins Pub’s Hungarian-inspired menu has it covered http://www.kansascity.com/living/food-drink/food-issue/article63677387.html#storylink=rss Kansas City bar channels art and food of Budapest’s famed ruins pubs

Owner Scott Kalwei and chef Daniel Breedlove have created an eclectic Hungarian-heavy menu

Local graffiti artists lend their talents to tables, chairs, walls and a VW bus

Click to Continue »]]>
Mon, 07 Mar 2016 07:35:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article63677387.html
W Bar in Lee’s Summit serves up cocktails speakeasy style http://www.kansascity.com/living/food-drink/food-issue/article64537307.html#storylink=rss The W Bar in Lee’s Summit isn’t exclusive, but the door is unmarked, and a seat at the bar requires a reservation

Bartender Mike Strohm serves updated classic cocktails

A patent-pending device that uses a bell jar creates the smoked cocktails

Click to Continue »]]>
Mon, 07 Mar 2016 11:15:01 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64537307.html
Waffle Iron pop-up steps up waffle game (read: coriander cream) http://www.kansascity.com/living/food-drink/food-issue/article64509817.html#storylink=rss Sam Donnell features buttermilk or leavened waffles

The waffles come with a variety of creative toppings inspired by famous chefs and Instagram

His pop-up is on the move while he looks for a permanent space

Click to Continue »]]>
Mon, 07 Mar 2016 04:21:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64509817.html
Doughnut Lounge puts a savory twist on American classic http://www.kansascity.com/living/food-drink/food-issue/article64476522.html#storylink=rss Westport eatery pairs its savory “noduts” with craft cocktails

The made-to-order noduts are part doughnut, part entree

Click to Continue »]]>
Mon, 07 Mar 2016 03:00:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64476522.html
The Rieger chef shares recipe with love from Samoa http://www.kansascity.com/living/food-drink/food-issue/article63617667.html#storylink=rss Chef Howard Hanna of the Rieger fell in love with the food of his mother’s native Samoa

One of his favorite dishes is a ceviche-type dish called Ota I’a

Use only the freshest fish when making this recipe

Click to Continue »]]>
Mon, 07 Mar 2016 05:16:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article63617667.html
Quick, inventive dump cake recipes from KC bloggers Roxanne Wyss, Kathy Moore http://www.kansascity.com/living/food-drink/food-issue/article64555357.html#storylink=rss The development of the cake mix has forever simplified dessert-making

“Delicious Dump Cakes” by Roxanne Wyss and Kathy Moore is due out in May

Try their sneak preview recipe for Brownie Turtle Pecan Dump Cake

Click to Continue »]]>
Mon, 07 Mar 2016 04:43:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64555357.html
From India to Prairie Village, a teacher shares diverse foods and flavors http://www.kansascity.com/living/food-drink/food-issue/article64449642.html#storylink=rss Jyoti Mukharji found her passion for teaching cooking by accident

She shares a recipe for Mukharji’s Garbanzo Bean Curry With Indian Fried Bread

Click to Continue »]]>
Mon, 07 Mar 2016 02:00:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64449642.html
KC’s Sustained Juice delivers fresh-pressed drinks with punch http://www.kansascity.com/living/food-drink/food-issue/article63674207.html#storylink=rss Steven Jennings owns the delivery-only, cold-pressed custom juice venture

Juices include organic produce and flavor ingredients such as elderflower, Himalayan salt and African bird peppers

He incorporates techniques he learned working at top restaurants

Click to Continue »]]>
Mon, 07 Mar 2016 05:47:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article63674207.html
After visiting Cuba, Manifesto's Ryan Maybee created this daiquiri http://www.kansascity.com/living/food-drink/food-issue/article64585742.html#storylink=rss With the thawing of relations between Cuba and the U.S., Kansas City bartenders are heading to the island

Ryan Maybee of Manifesto recently went to Cuba with a group of American bartenders

The trip inspired him to feature a daiquiri at the bar

Click to Continue »]]>
Mon, 07 Mar 2016 14:33:13 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64585742.html
Fried chicken and Filipino specialties star at Valley Broasters in Grain Valley http://www.kansascity.com/living/food-drink/food-issue/article64552017.html#storylink=rss Owners Norma and Phil Thayer added her native dishes to the menu and found the dishes edged out the chicken

The restaurant is a family effort and there are plans for expansion to Kansas City

Click to Continue »]]>
Mon, 07 Mar 2016 05:09:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64552017.html
Brazilian brigadeiros find sweet welcome in KC http://www.kansascity.com/living/food-drink/food-issue/article64532902.html#storylink=rss Two local companies are introducing Kansas Citians to the Brazilian candy known as brigadeiros

The caramely, trufflelike confection is sold by Sweet Kiss Brigadeiro and Brigabon Candy Co.

Increasingly, the classic chocolate candy is undergoing artisanal tweaks

Click to Continue »]]>
Mon, 07 Mar 2016 11:00:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64532902.html
Mussels dish pays tribute to a childhood by the water http://www.kansascity.com/living/food-drink/food-issue/article64462612.html#storylink=rss Chef Carlos Falcon grew up in Veracruz, Mexico

He features authentic Mexican seafood dishes at Jarocho Pescados y Mariscos in Kansas City, Kan.,

CIA-trained chef shares his recipe for Mussels in a Wheat Beer Broth

Click to Continue »]]>
Mon, 07 Mar 2016 05:55:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64462612.html
Find Scandinavian charcuterie at Krokstrom Klubb & Market http://www.kansascity.com/living/food-drink/food-issue/article63679952.html#storylink=rss JCCC culinary grad Katee McLean focuses on Scandinavian food and drink

The rye baguettes are a collaboration with Farm to Market

She aims to bring something new to Kansas City with her Broadway restaurant

Click to Continue »]]>
Mon, 07 Mar 2016 05:59:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article63679952.html
KC Fusion: It’s all about cultural mashups that taste good http://www.kansascity.com/living/food-drink/food-issue/article64563582.html#storylink=rss Fusion cuisine, once disdained, is popular with chefs wanting to experiment with flavor and cultural mashups

Even some foods we think of as American classics — doughnuts, bagels, waffles and barbecue — draw on immigrant roots

Korean, German, Japanese, Brazilian and many other cuisines influence the way we eat in Kansas City

Click to Continue »]]>
Mon, 07 Mar 2016 02:00:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64563582.html
Boo Yah grills pork for the people http://www.kansascity.com/living/food-drink/food-issue/article62216627.html#storylink=rss Buu Gia Nguyen launched the Asian-fusion truck last August

He arrived in the U.S. as a Vietnamese refugee in the 1970s

Nguyen shares a recipe for his signature Boo Yah Lemongrass Pork Chops

Click to Continue »]]>
Mon, 07 Mar 2016 03:59:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article62216627.html
Get ready to slurp: More ramen shops are coming to KC http://www.kansascity.com/living/food-drink/food-issue/article64478637.html#storylink=rss Chef-driven ramen is hot, with several shops popping up this year

Chef Patrick Curtis of Shio Ramen Shop says Kansas City diners benefit from multiple styles of ramen

Shio features a Yamato noodle machine, traditional shio and shoyu broths, plus fusion options

Click to Continue »]]>
Mon, 07 Mar 2016 09:55:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64478637.html
At Beethoven’s #9, you’ll find schnitzels as big as your face http://www.kansascity.com/living/food-drink/food-issue/article64527012.html#storylink=rss Paola, Kan., eatery featuring German and Italian-American fare draws Kansas City foodies

Mom and daughter chased their dream to run a restaurant

Click to Continue »]]>
Mon, 07 Mar 2016 10:05:32 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64527012.html
Watch us make the world with seeds, beans, nuts and fruit in 22 seconds http://www.kansascity.com/living/food-drink/food-issue/article64625797.html#storylink=rss We used seed art technique for the 2016 Food Issue’s cover

Using different foods illustrates culinary fusion concept

Click to Continue »]]>
Mon, 07 Mar 2016 16:59:47 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64625797.html
Try spirits before you buy at Vom Fass on the Country Club Plaza http://www.kansascity.com/living/food-drink/food-issue/article64458907.html#storylink=rss The store carries an array of drinks, as well as vinegars and oils

Vom Fass also has a number of events, including Thursday night wine tastings

Click to Continue »]]>
Mon, 07 Mar 2016 12:16:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64458907.html
Meshuggah Bagels brings New York chew to KC http://www.kansascity.com/living/food-drink/food-issue/article64062247.html#storylink=rss Pete and Janna Linde are bringing bagels to 1208 W. 39th St. on March 18

They already operate a warehouse bakery in Pleasant Valley

Their bagels are certified kosher by Vaad HaKashruth of Kansas City

Click to Continue »]]>
Mon, 07 Mar 2016 10:49:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64062247.html
KC’s coffee consultant travels world for his company, Brewed Behavior http://www.kansascity.com/living/food-drink/food-issue/article64541337.html#storylink=rss Tracy Allen is the founder of Brewed Behavior, a consultancy that works with producers and roasters

The consultancy’s programs improve stability and quality of life in coffee-growing countries

Allen supplied coffee to Pope Francis during his recent U.S. visit

Click to Continue »]]>
Mon, 07 Mar 2016 11:04:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64541337.html
French connections help refresh the Westport Cafe and Bar http://www.kansascity.com/living/food-drink/food-issue/article64461902.html#storylink=rss Two French business partners bring their influences to Aaron Confessori’s bistro

Chef Romain Monnoyeur plans to add regional dishes new to Kansas Citians

Kevin Mouhot plans to work on ways to interact with diners

Click to Continue »]]>
Mon, 07 Mar 2016 13:06:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64461902.html
Gluten-free Emily Kate’s Bakery is a mom’s solution to daughters’ needs http://www.kansascity.com/living/food-drink/food-issue/article64535377.html#storylink=rss Wholesale bakery sells gluten-free products to restaurants, coffeehouses and bakeries

Robin Knight’s daughters Emily, 25, and Kate, 20, both are gluten-intolerant

The bakery is ready to undergo gluten-free certification

Click to Continue »]]>
Mon, 07 Mar 2016 10:20:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64535377.html
Eleos Coffee House serves espresso and the community http://www.kansascity.com/living/food-drink/food-issue/article63685807.html#storylink=rss Independence Avenue coffeehouse aims to bridge cultures in the Northeast neighborhood

Owner Dan Smith believes good coffee can change lives

The shop got a makeover in January to attract more customers

Click to Continue »]]>
Mon, 07 Mar 2016 10:03:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article63685807.html
Female meat carver bucks tradition at Overland Park Brazilian steakhouse http://www.kansascity.com/living/food-drink/food-issue/article64062642.html#storylink=rss Espirito do Sul undoes gender roles to promote a woman to meat carver

The job, typically held by men, has a higher salary than a server’s

Click to Continue »]]>
Mon, 07 Mar 2016 08:51:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64062642.html
American food is joining ethnic lineup at City Market http://www.kansascity.com/living/food-drink/food-issue/article64539007.html#storylink=rss Brown & Loe is set to open in a historic bank building at Fifth and Walnut in April

The American bistro is the brainchild of Harry’s County Club owners

Chef plans to focus on Midwestern and Southern comfort food

Click to Continue »]]>
Mon, 07 Mar 2016 08:22:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64539007.html
Restless Spirits Distilling taps into Irish heritage http://www.kansascity.com/living/food-drink/food-issue/article64575812.html#storylink=rss Owners Mike and Benay Shannon tip their hats to their cultural roots and Kansas City history

Their Stone Breaker Irish and American Blended Whiskey will be released in May

Benay Shannon is Kansas City’s only female distiller

Click to Continue »]]>
Mon, 07 Mar 2016 13:48:44 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64575812.html
Born With Seoul condiments are Korean flavor in a bottle http://www.kansascity.com/living/food-drink/food-issue/article64446387.html#storylink=rss Born With Seoul began bottling a gluten-free version of gochujang last summer

Gochujang is a Korean red pepper and fermented soybean paste

Angela Hong of Prairie Village immigrated to the U.S. as a child and now uses her mother’s recipe

Click to Continue »]]>
Mon, 07 Mar 2016 06:33:00 CST

]]>
http://www.kansascity.com/living/food-drink/food-issue/article64446387.html