Eating for Life

June 17, 2014

Extra-lean pork goes on roll with Spinach- and Basil-Stuffed Tenderloin

Pork tenderloin is as lean as chicken breast — and sometimes just as bland. The trick is to gussy up these extra-lean cuts. The Star’s recipe for Spinach- and Basil-Stuffed Pork Tenderloin rolls up fresh spinach and basil and pairs it with canned tomatoes for ease of preparation.

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