Eating for Life

April 15, 2014 1:00 PM

Medley of veggies and zesty spread kick open-faced sandwich up a notch

The French “tartine” is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand. That could be jams, meats or cheeses. Even better: grilled veggies. The Star’s Grilled Vegetable Tartine takes inspiration from the open-faced tartine once served on the lunch menu at the Genessee Royale Bistro in the West Bottoms.

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