Eating for Life

March 11, 2014

Open-Faced Turkey Bruschetta Burgers cut out the calories

There’s more than one way to nip and tuck your next turkey burger. The Star’s Open-Faced Turkey Bruschetta Burger starts with a slider portion of lean ground turkey breast. Sliders are smart because they offer automatic portion control. Go one better by making the burger part of an open-faced sandwich on one half of a split whole-wheat English muffin.

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